BG_FB_Gala profilelogoby Cheryl Kollin

It’s hard to visualize $165 billion. That’s the value of food wasted in the U.S. annually. It is also hard to grasp the staggering amount of food — 246,000 tons that is wasted right here in Montgomery County every year. The enormity of food waste hit home for me watching farmers donate many bathtub-sized grey bins of their unsold, perfectly good vegetables and fruit at the end of a bustling Sunday at the Olney Farmers Market.

While there are many active food recovery programs in our community, 23% of food in Montgomery County is still being wasted, while 82,000 people do not know where their next meal will come from. A new initiative called Community Food Rescue aims to build a coordinated countywide system that fulfills the vision of the Montgomery County Council, County Executive Ike Leggett, and the on-going efforts of the Montgomery County Food Council’s Food Recovery Working Group.

Read more here. View our short introduction film. Follow us on Facebook.

Cheryl Kollin is program manager for Community Food Rescue.

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