August 2011


By Cheryl Kollin, Full Plate Ventures

Caroline Taylor started the discussion off declaring, “I just want to say that I feel humbled joining the panelists gathered here today to talk about our local, sustainable food system.” The Executive Director of the Montgomery Countryside Alliance was indeed in good company joined by activists, farmers, chefs, nutritionists and food lovers.

Cheryl Kollin (Full Plate Ventures), Bill Franz, and Glenda Grogan serving quiche.

Forty people gathered around the table at Bethesda Green on the morning of Sunday, August 21, to enjoy a locally sourced, homemade breakfast.

The discussion, Closing the Loop in our Food System, introduced various perspectives of our local food system. Today’s gathering was the first of three educational and delicious food events in the series, On the Farm; Around the Table – Connecting farmers, food, and community in three meals.

The series, hosted by Bethesda Green and Full Plate Ventures explores the complex issues around building our local, sustainable food system and introduces attendees to those who are the passionate architects of this newly emerging system.

Caroline encouraged the audience to let our County Council know how you feel about protecting Montgomery County’s 93,000 acre Agricultural Reserve and to encourage the Council to approve policies that protect and expand local farming.

Caroline was joined on the panel by Shannon Varley, a farmer and owner of Bella Terra Family Farm, who shared the challenges of converting conventional land into organic farming. “My husband and I are painstakingly reclaiming a few acres at a time and have 10 acres in cultivation in which we raise high-quality, grass-fed meat, pastured eggs, vegetables, flowers and herbs.”  She’s fortunate to have secured a long-term lease to farm on. She and Montgomery Countryside Alliance created Land-link, a program to match new farmers with available, affordable land.

Many local farmers sell their wares directly through local farmer’s markets and Community Supported Agriculture (CSA). Diane Welland, a registered dietitian and author on the panel discussed how buyers have to shop differently when eating seasonally. “Instead of planning your menu and shopping the aisles of the grocery, you need to see what’s ripe that week at the farmer’s market and then plan your meals,” explained Diane.

Restaurant owners face challenges of finding local sources of food for their menus. Tony Alexis, owner of Yamas Mediterranean Grill, offers a moderately priced menu that includes organic ingredients. “I believe that the sustainable food movement starts with land stewardship, healthy eating choices, and even how my employees are fairly treated,” he shared with the audience. He’d like to source locally, but hasn’t yet found a steady supply—one of the challenges the series highlights and collaborators hope to address, recognizing the need to build an aggregation and distribution system for local foods beyond farmers markets and CSAs.

This series begins to informally build relationships between producers and buyers. “I made some great connections this morning and hopefully will be working as a volunteer one day at Bella Terra Farm,” offered attendee Misha Clive of the Green Business Network. Today’s gathering also proved successful in connecting businesses to one another. “It was a wonderful day to connect,” exclaimed panelist Jessica Weiss, Executive Director of growingSOUL. “It is quite possible that Shannon Varley found a way to feed her animals inexpensively and rejuvenate her soil, while I found a new home to begin municipal composting. It was a very powerful gathering and I look forward to continuing to connect the dots with all of you,” she shared with me after the event.

Jessica calls herself a nutrient aggregator, which as she explained to the audience, “growingSOUL’s mission is to create a holistic zero-waste food system. We collect and compost food waste from restaurants and institutions to return nutrients back to the soil instead of wasting it in landfills.”

Attendees’ interests in this discussion ranged from personally wanting to eat a healthier, locally sourced diet, to professionally engaging in local policy issues around land use and available farm land in Montgomery County. The audience included writers, film makers, and educators all interested in promoting better eating through the growing and production of sustainable foods. The morning was capped off with a tour of the Bethesda Central Farm Market, introduced by founder Mitch Berliner who described the vibrant mix of producers, artisans and musicians he assembles weekly.

Greg Glen from Rocklands Farm.

The series continues Saturday, September 10 with Fertile Ground – A local, sustainable farm tour and lunch. Join us for this family friendly tour of Rocklands Farm, in Poolesville, Maryland, just 35 minutes north of Bethesda. Free bus transportation leaves from Bethesda Green at 11:45 am and returns at 3:30 pm. Lunch will feature Rocklands’ own grass-fed beef burgers with a variety of vegetarian sides and fruit cobbler. The series concludes on September 19 with dinner at Chef Tony’s Restaurant that will feature a menu around seafood, artisan cheeses, local wine and whatever is fresh from the farm that day. For details and registration visit, On the Farm, Around the Table.

Bethesda Green and Full Plate Ventures gratefully acknowledge our supporters, including MOM’s Organic Market, Chef Tony’s Restaurant, Norman’s Farm Market, Johns Hopkins Center for a Livable Future, and all of our contributing partners.

by Dan Rudt

Hundreds Arrested at White House Tar Sands Action

On Saturday, August 20, a young woman from Wasilla, AK was the first person arrested at the Tar Sands Action protest in front of the White House. By Sunday August 28, the number of arrests was 381. The protesters are asking President Obama to deny approval of the 1,700 mile Keystone XL pipeline. The pipeline, if the President approves it, would transport 900,000 barrels per day of oil from the tar sands of Canada to refineries at the Gulf of Mexico. It would cross water aquifers and rivers, posing a risk to drinking water and groundwater used for irrigation throughout the Plains states. Mining oil from tar sands creates three times more carbon emissions than conventional oil extraction, so it also would speed up climate change. Protesters include citizens of the states in the pipeline’s path, Native Americans whose tribal lands would be directly impacted, and environmental activists from the DC area and around the country. The protests are scheduled to last through September 3. More information here and here.

Maryland Farmers Participate in State Cover Crop Program in Record Numbers

Governor O’Malley announced earlier this month that Maryland has approved a record 550,000 acres of winter grains to date in the Cover Crop Program. A record 1,767 farmers participated – 206 of whom were new to the program this year. This record acreage represents 155% of the Phase I Watershed Implementation Plan goals for cover crops.

Cover crops are one of the most cost-effective means of helping to restore the Chesapeake Bay. The crops are planted in the fall after the autumn harvest to help farmers control soil erosion and reduce the amount of nutrients washing into the bay over the winter. Maryland’s Cover Crop Program provides farmers with grants to plant cover crops on their fields.

An impressive 81% of eligible farmland in Montgomery County was enrolled in the program this year.

Parents and Teachers, This is for You: America’s Home Energy Education Challenge

Sponsored by the U.S. Department of Energy and administered by the National Science Teachers Association, the America’s Home Energy Education Challenge is a nationwide student contest (for grades 3-8) designed to educate children about energy and the benefits of energy efficiency. Parents can find out more and schools may register to participate here.

Howard County Pilot Program to Recycle Food Scraps

The Baltimore Sun reports Howard County will conduct a pilot program in September in Elkridge and Ellicott City in which residents will be asked to recycle their food scraps. The Sun says the food scraps will be picked up in 35-gallon containers provided by the county, and will be delivered to Recycled Green in Woodbine, for composting. Officials hope to go countywide with the program by 2012.

Three Maryland Renewable Energy Firms on List of Fastest Growing U.S. Companies

According to the Baltimore Business Journal, seventeen Maryland companies made the Inc. Magazine 2011 list of America’s Fastest Growing Private Companies. Of those seventeen, three are renewable energy companies. In order of growth they are Greenspring Energy of Timonium, and Standard Solar and Clean Currents, both based in Rockville.

Upcoming Green Events

A Special Bethesda Green Happy Hour with Chesapeake Climate Action Network, Thursday, September 8, 5:00 – 8:00 pm. Food Wine & Co., 7272 Wisconsin Avenue, Bethesda, MD 20814. Come learn about Maryland’s greatest renewable energy resource: offshore wind power. And learn what you can do to make it a reality. RSVP.

  • Hear from CCAN Director Mike Tidwell about efforts to build offshore wind farms and bring good jobs and clean power to Maryland.
  • Enjoy complimentary appetizers courtesy of Food Wine & Co.
  • Raffle for restaurant gift card
  • Donation: $10

Fertile Ground: Local Sustainable Farm Tour and Lunch, Saturday, September 10, 12:30 – 3:00 pm. Rocklands Farm, 14525 Montevideo Rd., Poolesville, MD 20837. This is the second in the series On the Farm; Around the Table, connecting farmers, food and community in three meals.  You’ve read about it in Omnivore’s Dilemma, now experience what sustainable farming is all about. Greg Glen and Shawn Eubank of Rocklands Farm proudly show you their chicken mobiles, grass-fed beef, and organic vegetable operations. Lunch at the farm prior to the tour. Complimentary bus transportation leaving Bethesda Green promptly at 11:30 am and expected to return by 4 pm.  Please send a note to food@bethesdagreen.org if you’re interested in bus transportation. More information here.

Chesapeake Bay Cleanup Activity in Germantown, Sunday, September 11, 1:00 – 5:00 pm. Volunteer to help Button Farm Living History Center reduce their pollution runoff by installing Aquabarrel rain barrels that collect rain water and help reduce debris, chemicals and other pollutants that enter our streams and rivers. Button Farm sits on a bluff overlooking Great Seneca Creek – that feeds into the Potomac River. More information and registration here.

Sustainability: Definitions and Implementation, Montgomery County Civic Federation meeting, Monday, September 12, 7:45 pm. County Council Building – 1st Floor Auditorium, 100 Maryland Avenue, Rockville. Speakers: Jennifer Bitting, Environmental Engineer, Dept. of Homeland Security; Doug Weisburger, Sustainability Programs, Montgomery County Dept. of Environmental Protection; Eric Coffman, Montgomery County Dept. of Environmental Protection, Councilmember Roger Berliner, Chair, County Council Committee on Transportation, Infrastructure, Energy and Environment. More information.

Savor Local Flavor: Four Course Dinner and Discussion with Chef Tony, Monday, September 19, 7:00 – 10:00 pm. Chef Tony’s, 4926 St. Elmo Avenue, Bethesda, MD 20814. This is the third in the series On the Farm; Around the Table, connecting farmers, food and community in three meals. More information here.

U.S. Dep’t. of Energy Solar Decathlon,  Friday, September 23 – Sunday, October 2, West Potomac Park, National Mall, Washington, D.C.  Competing collegiate teams (including University of Maryland) exhibit cost-effective, energy-efficient, and attractive solar-powered houses designed, built and operated by the students.  This free event includes tours of the solar homes, consumer workshops and award ceremonies for the winning teams.

20th Annual Tour des Trees, Sunday, October 2 – Saturday, October 8. The seven day, 500 mile ride takes participants from Virginia Beach through Williamsburg, Richmond, Charlottsville, along the Shenandoahs and over to Harper’s Ferry before winding back down the shores of the Potomac to DC and the National Arboretum. The annual ride raises funds for tree research and scholarships.

2011 Bethesda Green Gala, Wednesday, October 5, 6:00 – 10:00 pm, Round House Theatre. The gala recognizes Bethesda Magazine’s Green Award winners for their inspiring work in the environmental community.  Mark your calendar now. More information here.

Montgomery County Accepting Applications for New Residential Energy Efficiency Rebate Program

by Dan Rudt

We told you it was coming, and here it is! Montgomery County is making funds available to assist homeowners who make energy improvements to single family homes and condominium units. The program will provide between $1,000 and $3,000 in cash incentives for home owners who make new improvements such as air sealing, insulation, HVAC, and appliances.

For example, consumers can apply for $1,000 for the purchase of an ENERGY STAR qualified air conditioner, or $2,000 for a qualified air conditioner and furnace. Approximately $1.1 million is available and the County expects to serve 300 to 500 participants between now and July 30, 2012.

Incentives will be available on a first come, first served basis. To be eligible, consumers must have obtained an energy audit from an auditor participating in the Maryland Home Performance with ENERGY STAR Program or the Pepco, BGE or Potomac Edison (Allegheny) utility sponsored programs.  The applicant will also need to have a scope of work (or works) from the contractors whom they intend to use for their projects.

Go to the Residential Energy Efficiency Rebate page for program and application information.

by Dan Rudt

Net-Zero Development in Downtown Frederick

They start at $264,000 for a townhouse; even the freestanding homes are in the mid-$300s. And each home produces as much energy as it consumes. Nexus Energy Homes, a Stevensville, Maryland construction company, is building a community of 55 affordable, net-zero homes in downtown Frederick. Each home generates both geothermal and solar energy and is equipped with Energy Star appliances, LED and CFL lights and other energy saving and energy monitoring features. More information from the Washington Post, Mother Nature Network and Nexus Energy Homes.

Update on Hagerstown Solar Farm

The Herald-Mail reports the Hagerstown Solar Farm that received approval in July from the Maryland Board of Public Works is still not a done deal. The solar installation would generate about 20 megawatts, doubling the state’s solar power output. A hearing Thursday at the Maryland Public Service Commission headquarters in Baltimore went smoothly, with no opposition presented. The plan now faces a public hearing at Hagerstown Community College on Wednesday (8/24) and several more state and local government approvals before Maryland Solar LLC can make the plan a reality.

Baltimore Firm Developing New Floating Power Generating Station

The American Bureau of Shipping (ABS) announced it has issued its first Approval in Principle for a new ocean-based renewable energy design. Developed by OTEC International LLC of Baltimore, the approach converts liquid ammonia into gas in a heat exchanger using warm ocean surface water. The ammonia gas then drives turbines that turn generators to produce electricity which is then exported through a submarine power cable to a land-based utility company. The ammonia is condensed back into a liquid phase using cold ocean water pumped from 3,000 feet below the water’s surface and the process begins again.

Citigroup Puts Up $50 Million for Solar Leasing

Sungevity last week announced a renewable energy tax equity fund with Citigroup Inc. that will support over $50 million of new residential solar lease projects. Sungetivity has become one of the fastest growing solar companies in the country thanks to its innovative lease program that allows homeowners to install solar panels with no up front cost. The funding was arranged through Citigroup’s Alternative Energy Finance Group. Sungetivity says it plans to hire 200 new employees by the end of 2011, doubling its current workforce.

U.S. Military Developing Green Energy Solutions

CNN reports the U.S. military is becoming “a leading buyer of cutting-edge renewable energy technology.” The network reports a number of reasons why this is happening. One is cost. The combined U.S. forces consume 80% of the energy used by the federal government and spends $15 billion a year on fuel. The military has also had to overcome serious logistical difficulties getting diesel fuel to its forces in remote areas of Iraq and Afghanistan. The cost of doing so has been heavy. One out of eight U.S. Army casualties in Iraq was sustained by soldiers protecting fuel convoys. CNN describes, in this online article, the steps being taken by the Army, Navy, Air Force and Marines to reduce costs and casualties through renewable energy technology.

Upcoming Green Events

Maryland Clean Energy Summit 2011, Thursday, August 25 – Saturday, August 27, Marriott North Bethesda Hotel and Conference Center. More than 60 speakers from business, government and energy non-profits will discuss how Maryland is “Investing in Energy to Generate Jobs.” Clean energy companies and those that serve them will exhibit. This is an excellent education and networking opportunity for those who are in the clean energy field or curious about it.

BG 101, Thursday, August 25, 4 – 5:30 pm. Bethesda Green’s monthly orientation session. Learn about Bethesda Green history, programs, upcoming events and volunteer opportunities.

Fertile Ground: Local Sustainable Farm Tour and Lunch, Saturday, September 10, 12:30 – 3:00 pm. Rocklands Farm, 14525 Montevideo Rd., Poolesville, MD 20837. Free shuttle transportation available from Bethesda Green. This is the second in the series On the Farm; Around the Table, connecting farmers, food and community in three meals.  More information here.

Savor Local Flavor: Four Course Dinner and Discussion with Chef Tony, Monday, September 19, 7:00 – 10:00 pm. Chef Tony’s, 4926 St. Elmo Avenue, Bethesda, MD 20814.  This is the third in the series On the Farm; Around the Table, connecting farmers, food and community in three meals. More information here.

U.S. Dep’t. of Energy Solar Decathlon,  Friday, September 23 – Sunday, October 2, West Potomac Park, National Mall, Washington, D.C.  Competing collegiate teams (including University of Maryland) exhibit cost-effective, energy-efficient, and attractive solar-powered houses designed, built and operated by the students.  This free event includes tours of the solar homes, consumer workshops and award ceremonies for the winning teams.

20th Annual Tour des Trees, Sunday, October 2 – Saturday, October 8. The seven day, 500 mile ride takes participants from Virginia Beach through Williamsburg, Richmond, Charlottsville, along the Shenandoahs and over to Harper’s Ferry before winding back down the shores of the Potomac to DC and the National Arboretum. The annual ride raises funds for tree research and scholarships.

2011 Bethesda Green Gala, Wednesday, October 5, 6 – 10 pm, Round House Theatre. The gala recognizes Bethesda Magazine‘s Green Award winners for their inspiring work in the environmental community.  Mark your calendar now. More information to come.

More than 300 people gathered at Imagination Stage October 7, 2010, for our inaugural Gala to recognize the region’s green champions.  It was an evening of inspiration, of sharing and connecting as a community, and a celebration of our collective progress as businesses, residents and government who see green as a way forward.

Click here to see video highlights of the event.

Stay tuned for details about the 2011 Bethesda Green Gala, Wednesday, Oct. 5 at the Round House Theatre.

Week of August 15-21, 2011

by Dan Rudt

MoCo Residential Energy Efficiency Rebate Program – Bethesda Green has learned that Montgomery County, as part of its American Recovery Act block grant, will soon be making funds available to assist homeowners who make energy improvements to single family homes and condominium units. The program will provide between $1,000 and $3,000 in cash incentives for home owners who make new improvements such as air sealing, insulation, HVAC, and appliances. For example, consumers can apply for $1,000 for the purchase of an ENERGY STAR qualified air conditioner, or $2,000 for a qualified air conditioner and furnace. Approximately $1.1 million is available and the County expects to serve 300 to 500 participants between the program launch date (on or around August 25, 2011) and July 30, 2012.  Incentives will be available on a first come, first served basis. To be eligible, consumers must have obtained an energy audit from an auditor participating in the Maryland Home Performance with ENERGY STAR Program or the Pepco, BGE or Potomac Edison (Allegheny) utility sponsored programs.  The applicant will also need to have a scope of work (or works) from the contractors whom they intend to use for their projects. Keep an eye on www.BethesdaGreen.org and/or the MoCo Department of Environmental Protection for more information soon.

Country Thyme Farm Market “Circulating” Petition to Governor – If you shopped at Country Thyme Farm Market throughout the last decade, you know the farm stand on River Road adjacent to the Kenwood Country Club was shut down in 2009 by the state highway administration. Local media, including the Gazette, ABC7, and WAMU have covered the story of Boyds farmer and Country Thyme owner Jonathan Sadd and his attempts to reopen his River Road business. Sadd now hopes former customers and area supporters will sign a petition to Governor O’Malley, which he also intends to send to Maryland Secretary of Transportation Beverly Swaim-Staley, Acting Administrator MDSHA Darrell Mobley, and First Lady Michelle Obama.

MOM’s Organic Market College Park Renovation Almost Complete – The World Interior Design Network reports that MOM’s renovation and expansion is expected to be completed by August 19. The company has installed energy-efficient LED track lighting throughout the entire store, which was repainted with low VOC paint.  Refrigerators and freezers are all closed door models and are equipped with LED lights. The ceiling includes skylights and 100% of the store’s electricity is supplied by wind power. After driving up to (or past) the electric car charging station, customers will find wider aisles inside and 40% more shelf space than before.

Perdue Goes SolarRenewable Energy World calls it, “one of the largest commercially-owned solar power systems in the eastern United States.” The poultry company has installed 6,720 solar panels at its facility in Bridgewater, Delaware. The number of solar panels on Perdue property will total 11,000 when a second installation is completed this October at the Perdue corporate offices in Salisbury, Maryland. The panels, installed by Standard Solar of Rockville, are owned by Washington Gas Energy Services (WGES). Perdue will purchase the electricity generated by the solar panels at prices guaranteed by WGES. At peak production, the two installations will produce as much as 90% of the electricity needed to run the Perdue facilities.

Speaking of Chickens…

UM Study Makes Strong Case for Organic Poultry Farming – A team of researchers led by Assistant Professor Amy R. Sapkota of the Maryland Institute for Applied Environmental Health studied the comparative level of resistance to antibiotics in bacteria found on conventional poultry farms and on farms that were newly converted to organic methods. The results were much more dramatic than expected. “We initially thought we would see some differences in on-farm levels of antibiotic-resistant enterococci when poultry farms transitioned to organic practices,” Sapkota explained. “But we were surprised to see that the differences were so significant across several different classes of antibiotics even in the very first flock of birds that was produced after the transition to organic standards.” The results are detailed in this article from the University of Maryland.

US DOE To Fund University-Based Green Business Competitions – The Department of Energy on July 21 announced it will fund a National University Clean Energy Business Challenge. The purpose is to “inspire, mentor, and train students from across the country to develop successful business plans for a new generation of U.S. clean energy companies.” The DOE Office of Energy Efficiency and Renewable Energy plans to make $2 million available to fund as many as six regional and one national competition in 2012. The DOE is currently accepting grant applications from universities interested in hosting one of the competitions. The winning competition sites will be announced this September and the business plan competitions will be held in late spring and summer 2012.

2nd Annual “Bake Bethesda A Pie” Contest – Do you like to bake? Does the idea of home made pie sound good to you? Sunday, September 4, the Bethesda Central Farm Market hosts its 2nd Annual “Bake Bethesda A Pie” Contest. This year’s contest will include an under 18 division and an adult division. Prizes will include gift certificates to local restaurants, shops and Bethesda Central Farm Market. Contest proceeds will benefit the Manna Food Bank. Information and registration are on the Internet.

Upcoming Green Events

Informational Workshop for Auditors, Contractors and Program Partners about the MoCo Residential Energy Efficiency Rebate Program, Thursday, August 18, 9:00 am, UpCounty Regional Services Center, 12900 Middlebrook Road, Germantown, MD  20874. This workshop for contractors will provide information about the upcoming program (see article at top of this page) and example materials and communications kits to help contractors educate customers and participants about the program and inform them of other incentives that may be available. Additional workshops will be scheduled in August and September for consumers and program participants. Contractors register here.

Bethesda Green Education, Outreach and Marketing (EOM) Group Meeting – Newcomers Welcome! Thursday, August 18, 4:00 – 5:30 pm. This team of volunteers meets once every month to discuss Bethesda Green’s marketing and communications needs.

Closing the Loop in Our Food System: Breakfast, Panel Discussion & Farm Market Visit, Sunday, August 21, 9:00 am – 1:00 pm. This is the first in the series On the Farm; Around the Table, connecting farmers, food and community in three meals. Location: Bethesda Green & Bethesda Central Farm Market.

Panelists: 

Caroline Taylor, Executive Director, Montgomery Countryside Alliance
Shannon Varley, Farmer, Bella Terra Family Farm
Jeff Black, Owner, Black’s Kitchen, (invited)
Jessica Weiss, Executive Director, growingSOUL
Dave Feldman, Executive Director, Bethesda Green
Diane Welland, Registered Dietitian and Author

Moderator: Cheryl Kollin, Principal, Full Plate Ventures

Following breakfast and panel discussion, we will visit the Bethesda Central Farm Market on Elm St. between Wisconsin and Woodmont Avenues.  Register here.

Maryland Clean Energy Summit 2011, Thursday, August 25 – Saturday, August 27, Marriott North Bethesda Hotel and Conference Center. More than 60 speakers from business, government and energy non-profits will discuss how Maryland is “Investing in Energy to Generate Jobs.” Clean energy companies and those that serve them will exhibit. This is an excellent education and networking opportunity for those who are in the clean energy field or curious about it.

BG 101, Thursday, August 25, 4 – 5:30 pm. Bethesda Green’s monthly orientation session. Learn about Bethesda Green history, programs, upcoming events and volunteer opportunities.

Fertile Ground: Local Sustainable Farm Tour and Lunch, Saturday, September 10, 12:30 – 3:00 pm. Rocklands Farm, 14525 Montevideo Rd., Poolesville, MD 20837. This is the second in the series On the Farm; Around the Table, connecting farmers, food and community in three meals.  More information here.

Savor Local Flavor: Four Course Dinner and Discussion with Chef Tony, Monday, September 19, 7:00 – 10:00 pm. Chef Tony’s, 4926 St. Elmo Avenue, Bethesda, MD 20814.  This is the third in the series On the Farm; Around the Table, connecting farmers, food and community in three meals. More information here.

By Dan Rudt

photo by Dan Rudt

Despite prior predictions of rain, the sun was fully present Monday morning (August 8, 2011) along with politicians, business executives, reporters and area residents. They were gathered in a parking lot off Old Georgetown Road, just north of the Wildwood Shopping Center, for a ribbon-cutting ceremony and demonstration marking the debut of Maryland’s first solar energy-generating, electric vehicle (EV) charging station.

Made in Columbia, Maryland by Advanced Technology and Research Corp (ATR), the new charging station differs from EV chargers installed elsewhere around the state. The unit is the first to include a 1,410 watt array of 6 solar panels equipped with ATR’s GPS-based sun-tracking technology atop an 18-foot tall steel pole. Two Level II car chargers are mounted to the pole to service two vehicles at once. The solar generated electricity is fed through a micro-inverter that converts the DC electricity to AC, then into the utility grid, from which the chargers, in turn, draw their electricity. The sun-tracking technology allows the solar array to follow the sun throughout the day. ATR claims this will enable the solar panels to generate at least 30% more electricity than fixed panels would generate.

The entire installation is very compact. The charging station demonstrated on Monday sits atop a narrow island in the parking lot. A shopping center or transit station parking lot could offer customers the use of these charging stations with a minimal space allocation.

Alvin L. “Tripp”Aubinoe III, President of Aubinoe Property Management, and part owner of the property at 10401 Old Georgetown Road, purchased the charging station. Aubinoe stated he anticipates a growing number of EVs in the area and wants to provide a service for patrons of the surrounding businesses while they shop. “I hope that my actions here will inspire others to take their own steps towards a more sustainable future,” Aubinoe said.

photo by Dan Rudt

According to Cynthia K. Hoes, property manager for Alvin L. Aubinoe Inc., the two chargers are fully operational now. An EV driver (or two) can simply pull up, attach the charger cables to their cars and visit adjacent offices and stores while adding miles to their EV batteries. The service is free at this time. Aubinoe intends to charge a fee, which has yet to be determined, at some point in the future.

The pole mounted, sun-tracking solar energy generator was produced with the assistance of a $1.1 million Clean Energy Economic Development Initiative (CEEDI) grant that the Maryland Energy Administration and the U.S. Department of Energy awarded ATR last July. In addition to the EV charging station, the grant, which uses federal stimulus funds, helped enable ATR to develop sun-tracking solar power producing generators that mount on parking lot and highway light poles, a post mounted solar unit for residential use, and a system that attaches to a wind turbine to create a hybrid electrical generating unit.

Speakers at the Monday morning ceremony, in addition to Tripp Aubinoe, included Maryland Governor Martin O’Malley, Montgomery County Executive Isiah Leggett, ATR Founder and CEO Dr. Jackson Yang, Baltimore-Washington Electric Vehicle Initiative Executive Director Jill Sorensen, Bethesda Green Executive Director Dave Feldman and other government and ATR officials.

Governor O’Malley, a supporter of renewable energy and electric vehicles, spoke of the importance of “creating the high-tech jobs of tomorrow, using innovation and imagination to expand opportunity.” He called ATR’s sun-tracking charging station, “the very embodiment of an imagination economy” and said he was “pleased that ATR is innovating and manufacturing new green technologies right here in Maryland.”

Dan Rudt is a former radio news anchor and public affairs program host for WPGC-AM, and producer for Westwood One Radio Networks. He is currently a freelance writer/reporter in Montgomery County, Maryland covering the “green” beat.

Week of August 08 – 14, 2011

by Dan Rudt

Innovative EV Charging Station Produces Solar Energy – Governor Martin O’Malley, Bethesda Green’s Dave Feldman and other speakers will be on hand for a ribbon-cutting ceremony and demonstration in North Bethesda at 10 am on Monday, August 8 to mark the debut of a solar energy-generating EV charging station. Made in Columbia, Maryland by Advanced Technology and Research Corp., the charging station consists of a 1,410 watt array of six solar panels equipped with ATR’s GPS-based sun-tracking technology atop an 18-foot-tall steel pole. Two Level II car chargers are mounted to the pole to service two vehicles at once. The solar generated electricity is fed into the utility grid, from which the chargers, in turn, draw their electricity. Here is a photo of the charging station newly installed at 10401 Old Georgetown Road, between SunTrust Bank and the Exxon station, just north of Wildwood Shopping Center.

New Sustainability Practitioner Certificate Program at Montgomery College – This program, for individuals interested in acquiring the skill set necessary to develop a strategic sustainability action plan, offers three concentration tracks. They are: Sustainability Supply Chain, Green and Renewable Energy, and Green Marketing. The course begins this fall semester with an online course, Introduction to Environmental and Social Sustainability. For more information, email transcie.almonte@montgomerycollege.edu or call 240-567-3828.

Dominion Virginia Power Plans Electric Vehicle Recharging Pilot – The utility, anticipating a sizeable increase in demand for electricity, announced it will test whether electric vehicle owners will choose to recharge their vehicles during off-peak hours in exchange for lower electricity costs. The savings will be roughly 55% of the standard residential electric rate. Half the pilot participants will be offered a “whole house” option, which would save them anywhere from 47 – 58% on all electricity they use in off-peak hours. Each rate option would be limited to 750 participants. Interested customers will be able to sign up for the pilot program beginning Oct. 3. The company intends to partner with car dealerships and charger installation vendors to build customer awareness.

Houses of Worship Going Green – We told you recently about Temple Adat Shalom installing solar panels. Reports in The New York Times and WAMU indicate thousands of houses of worship around the country are taking similar steps. In the DC area, the Times reports, 40 houses of worship joined forces this year to solicit reduced-rate bids for electricity — most of it from renewable energy sources — from local suppliers. The alliance, in their next negotiations, will require bidders to extend the same discounted rate to individual parishioners and members. The next contract will also require the participating energy buyers to either purchase renewable energy or commit to energy-efficiency upgrades. According to the Times, the Washington Interfaith Network and the DC Project helped bring the houses of worship together.

Voting Underway for America’s Favorite Farmer’s Market – Bethesda Central Farm Market is currently in 3rd place among all medium size farmer’s markets throughout the United States. Voting ends at midnight on August 31. American Farmland Trust holds the annual America’s Favorite Farmers Markets™ contest to raise national awareness about the importance of buying fresh food from local farms and saving the farmland where it’s grown. Click on the “medium markets” tab on this page to see how our local market is doing, and click here to vote.

Upcoming Green Events

Green Networking Event at Dirty Martini, Wednesday, August 10, 5:30 – 8:00 pm. Capital Cabal and the Sustainable Business Network of Washington (SBNOW) invite you to enjoy appetizers, drink specials, door prizes and meet dozens of other “green” professionals at the 100% wind electrified Dirty Martini, 1223 Connecticut Avenue NW, (Dupont Circle). $15 in advance; $20 at the door. Preregister here.

2011 Montgomery County Agricultural Fair, August 12-20. Experience the mobile science lab, Old MacDonald’s barn, animal birthing center & milking parlor, chat with master gardeners at the Bay Friendly Garden, and learn about honeybees. Don’t forget to buy some food and enjoy the rides and contests. More information here.

Bethesda Green Education, Outreach and Marketing (EOM) Group Meeting – Newcomers Welcome! Thursday, August 18, 4:00 – 5:30 pm. This team of volunteers meets on the second Thursday of every month to discuss Bethesda Green’s marketing and communications needs.

Closing the Loop in Our Food System: Breakfast, Panel Discussion & Optional Farm Market Visit, Sunday, August 21, 9:30 am – 1:00 pm. This is the first in the series On the Farm; Around the Table, connecting farmers, food and community in three meals. Location: Bethesda Green & Bethesda Central Farm Market. More information here.

Maryland Clean Energy Summit 2011, Thursday, August 25 – Saturday, August 27, Marriott North Bethesda Hotel and Conference Center. More than 60 speakers from business, government and energy non-profits will discuss how Maryland is “Investing in Energy to Generate Jobs.” Clean energy companies and those that serve them will exhibit. This is an excellent education and networking opportunity for those who are in the clean energy field or curious about it.

Fertile Ground: Local Sustainable Farm Tour and Lunch, Saturday, September 10, 12:30 – 3:00 pm. Rocklands Farm, 14525 Montevideo Rd., Poolesville, MD 20837. This is the second in the series On the Farm; Around the Table, connecting farmers, food and community in three meals.  More information here.

Savor Local Flavor: Four Course Dinner and Discussion with Chef Tony, Monday, September 19, 7:00 – 10:00 pm. Chef Tony’s, 4926 St. Elmo Avenue, Bethesda, MD 20814.  This is the third in the series On the Farm; Around the Table, connecting farmers, food and community in three meals. More information here.

by Jeanette Perthel

The ARTpreneurs Showcase and Business Plan Competition – organized and supported by Arts on the Block and Montgomery College – culminates an innovative six-week program for young people ages 16-25.  Working in teams and guided by mentors from the business and arts worlds, the youths learn the basics of starting an eco-friendly arts enterprise through developing a product, creating a business plan, and initiating a successful market launch.

ARTpreneurs and their mentors at the July 27 Showcase and Business Plan Competition.

Five different groups participated in the competition June 27, 2011, showcasing the creativity and business skills they learned through the program.  Products were put on display, and the teams made their sales pitches to visitors and potential customers.  In addition, each team presented and defended their business plan to a panel of judges.

The ARTpreneur teams included Mavi, who sold cute, unique headbands, hair clips, and hats made of magazines or recycled plastic bags; Tell Me Your Wish, who made decorative star-like displays by punching holes and stringing lights through old cat food tin cans; Wired World Wide, who made jewelry from recyclable bottle caps and beads; p.RE.tty Recyclables, who did origami using pages from fashion magazines to make handbags and bracelets; and Handle With Care, who made bags and wallets out of recycled plastic bags, duct tape and police caution tape to give their products an edgy, youthful flare.

Each product was fun, innovative, and ingenious.

The teams presented business plans that covered their costs, marketing strategies, competitive advantage, time management, sales projection, profits, start-up investment, and how the business would give back to the community.

Each team’s presentation was well done, and the judges had a tough decision to make. In the end, first place and the people’s choice prizes went to Handle With Care, second went to Tell Me Your Wish, and third place went to Wired World Wide.

Congratulations to the prize winners! However, the ARTpreneurs workshop is about more than a competition; it’s about the learning experience and the feeling of accomplishment among all of the young participants.

More photos from the event can be seen here.

A Bethesda Green intern, Jeanette Perthel graduated from Churchill High School and is attending Towson University this fall.

by Cheryl Kollin, Principal, Full Plate Ventures

Chef Tony Marciante, who plans his local and seasonal menus daily, was amazed to learn recently that there are 561 farms in Montgomery County. Farmer Shannon Varley is so busy between growing food, raising a young family, and finding land for new farmers that she has little time to find new buyers for her meats, vegetables, eggs, and flowers. Red Wiggler’s Community Supported Agriculture (CSA) members can’t understand why there’s a limited supply of their favorite organic vegetables and fruits.

On the Farm; Around the Table – Connecting farmers, food, and community in three meals explores the complex issues around building our local, sustainable food system and introduces you to those who are the passionate architects of this system. “We’ve invited farmers, chefs, health professionals, conservationists, and consumers to break bread together – literally and metaphorically,” explains Dave Feldman, Executive Director of Bethesda Green, who is co-hosting the events with Full Plate Ventures.

This late summer educational series will also delight the palate with locally-produced and homemade breakfast, lunch, and dinner. Dave offers, “What better way to engage people about these issues while enjoying food prepared with the late summer’s bounty grown and prepared by our presenters.” Breakfast will include freshly baked breads with sour cherry jam, fresh fruit, and quiches made with pastured eggs and locally-crafted sausage and vegetables. Lunch will feature Rocklands Farm’s own grass fed beef burgers with a variety of vegetarian salads and fruit cobbler. Dinner at Chef Tony’s Restaurant will feature a menu around seafood, artisan cheeses, local wine and whatever is fresh from the farm that day.

Our first event on August 21, Closing the Loop in Our Food System, will introduce you to the components of a food system and the complexities of fitting pieces of this food puzzle together.

Throughout the On the Farm, Around the Table series, we will introduce you to Full Circle Foods (FCF), a collaboration of entrepreneurial and non-profit businesses that are passionate about building a sustainable and healthy food system in our region. Our goals are ambitious: 1.) Strengthen farmers’ market capacity by aggregating and distributing products into new markets they cannot reach individually; 2.) Establish relationships among growers, aggregators, distributors, and buyers that support ecological growing practices, fair wages for all workers, and the local economy; and 3.) Collect food waste for composting to return nutrients to the soil.

So, fill your plate, meet your farmers, engage in the conversation, and join us for what will be a delicious experience.

Bethesda Green and Full Plate Ventures gratefully acknowledge our supporters, including MOM’s Organic Market, Chef Tony’s Restaurant, and all of our contributing partners.

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