View Globally, Act Locally
By Cheryl Kollin, Full Plate Ventures
Why spend your Saturday at Bethesda Green staring at a webcast all day? “I have a fascination with learning about sustainable food production, healthy living, and nutritious and traditional cooking methods,” offered one registrant who signed up for Changing the Way We Eat 2012, a viewing party January 21 at Bethesda Green. When the topic is the state of our food system and progress toward sustainability, people with various interests come to take a seat at the table. Last year’s event drew 46,000 viewing streams from 11 countries including the 40 attendees at Bethesda Green’s viewing party.
TEDxManhattan 2012, the independently organized TED talk, hosted by the Glynwood Institute has a full lineup of speakers engaged in various aspects of our sustainable food system, including public health officials, community organizers, public policy advocates, farmers, restaurateurs, business entrepreneurs, and writers.
Speakers include: representatives from Johns Hopkins’ Public Health, The Humane Society, The James Beard Foundation, the Leopold Center for Sustainable Agriculture, Stone Barns Center for Food and Agriculture, and Food & Water Watch.
Bethesda Green, Full Plate Ventures, and Slow Food DC are co-hosting the second annual viewing party. During the national breaks, local speakers will share their knowledge of our burgeoning sustainable food movement and what’s emerging in Montgomery County. “This is a great way to learn about what’s happening right here in our community,” said Beverly Firme, who writes the Green Around Town column for Bethesda Patch, the community’s hyper-local online newspaper. “It’s also a great way to connect with others.”
“I’m a public policy graduate student interested in food issues; I’m hoping to learn more about organizations and projects and to network.”
We’ve built in morning activities to get to know who’s in the room. Once again we offer our Seasonal Local Pot-Luck Lunch Challenge—the challenge of course is to demonstrate that we can eat locally—even in January.
There are many community-based initiatives and entrepreneurial businesses popping up this year that I’m excited to share with attendees at our lunch-time panel:
Growing Legacy On Metro’s Edge — watch a film teaser from this documentary-in -progress about our local food system and the Montgomery Country Agricultural Reserve. Produced by Mark Leisher Productions and Montgomery Countryside Alliance.
Introducing the new Montgomery Food Council — a group of diverse stakeholders, launching in February, will examine how well the local food system is serving its community, then find solutions to take action toward improving it.
Connecting producers with buyers – check out some of the on-line and social media resources to help find and connect local food producers with buyers, both retail and wholesale.
Know your food from farm to fork — How do you know where your local food actually comes from and if it is produced sustainably? Learn about seal of approval programs and how new apps bring the farm to you.
Hunger in Bethesda? Bethesda Cares and partner congregations feed the homeless every day in our affluent community. Learn from those making a difference.
“I work for the Center for Food Safety. I am also very concerned personally about these issues.”
No need to stay for the whole day–drop in as your schedule allows.
Changing the Way We Eat 2012
TEDxManhattan Viewing Party
Saturday, January 21, 2012 9am-5:30pm
4825 Cordell Avenue, Suite 200
Bethesda, MD 20814
TEDxManhattan’s “Changing the Way We Eat” is a one-day event in New York City that will be simulcast at viewing parties all over the world. Visit Invited Speakers to see the TEDx speakers. The full list and schedule will be published closer to the event.
Bethesda Green brings business, government and community together to promote a healthy economy and sustainable living practices in order to reduce our collective impact on the environment.
Cheryl Kollin of Full Plate Ventures, LLC is passionate about building sustainable, regional food systems. She provides business consulting and educational programming to social enterprises to enhance their profitability while serving their social mission.
SlowFood DC is a community that promotes and celebrates local, seasonal, and sustainable food sources; works to preserve the culinary traditions of the region’s ethnically and culturally diverse populations; and supports the right of all people to enjoy good, clean, fair food.